Easy Salmon Cake Recipe: Crispy & Flavorful in Minutes!

Ingredients

• 1 pound (450g) skinless, boneless salmon fillet, cooked and flaked
• 1/2 cup (60g) panko breadcrumbs
• 1/4 cup (30g) finely chopped red onion
• 1/4 cup (15g) finely chopped fresh dill
• 2 tablespoons (30ml) mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons (30ml) olive oil, for pan-frying
• 1/2 cup (120ml) mayonnaise
• 1 tablespoon (5g) finely chopped fresh dill
• 1 clove garlic, minced
• Pinch of salt
• Pinch of black pepper