Turkey, Kale and Brussels Salad with Almond Butter Tahini Dressing | JUSTIN'S® Recipes

Ingredients

• Almond Butter Tahini Dressing:
• 2 tablespoons JUSTIN’S® Maple Almond Butter
• ½ cup Tahini
• 2 tablespoons Fresh Lemon Juice
• 2 Garlic Cloves, minced
• ½ cup Water
• Pinch Of Salt
• Salad:
• 4 cups Kale, finely chopped
• 2 cups Shaved Brussels Sprouts
• ½ cup Dried Cranberries
• ½ cup Celery, chopped
• 1 cup Cooked Beets, diced
• 1 cup Roasted Sweet Potatoes, sliced
• 1 ½ cups Cooked Turkey, shredded