Turkey, Kale and Brussels Salad with Almond Butter Tahini Dressing | JUSTIN'S® Recipes
Unsure what to do with those turkey leftovers? Turkey, Kale and Brussels Salad with Almond Butter Tahini Dressing comes to mind.
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Ingredients
- 2 tablespoons JUSTIN’S® Maple Almond Butter
- ½ cup Tahini
- 2 tablespoons Fresh Lemon Juice
- 2 Garlic Cloves, minced
- ½ cup Water
- Pinch Of Salt
- 4 cups Kale, finely chopped
- 2 cups Shaved Brussels Sprouts
- ½ cup Dried Cranberries
- ½ cup Celery, chopped
- 1 cup Cooked Beets, diced
- 1 cup Roasted Sweet Potatoes, sliced
- 1 ½ cups Cooked Turkey, shredded
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