Picadillo Gelson's
Discover a flavorful Latin-inspired dish packed with ground beef, juicy tomatoes, briny olives, sweet raisins, and mild chorizo, all enhanced by a blend of cinnamon, cloves, cumin, and nutmeg....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 Tbsp Gelson’s 100% California extra virgin olive oil
- 2 medium yellow onions, medium diced
- 2 oz Spanish chorizo, diced
- 4 garlic cloves, minced
- 1 ½ lbs Gelson’s 80/20 ground beef
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 1 28-oz can whole peeled tomatoes, drained and crushed
- 2 Tbsp red wine vinegar
- 1 Tbsp Gelson’s ground cinnamon
- 2 tsp Gelson’s ground cumin
- 2 Gelson’s bay leaves
- ⅛ tsp ground cloves
- ⅛ tsp Gelson’s ground nutmeg
- ⅔ cup golden raisins
- ⅔ cup red pepper stuffed olives
- Gelson’s cilantro, for garnish
- Corn tortillas, warmed, for serving
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