Picadillo Gelson's

Picadillo Gelson's

www.gelsons.com

Discover a flavorful Latin-inspired dish packed with ground beef, juicy tomatoes, briny olives, sweet raisins, and mild chorizo, all enhanced by a blend of cinnamon, cloves, cumin, and nutmeg....

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

  • 2 Tbsp Gelson’s 100% California extra virgin olive oil
  • 2 medium yellow onions, medium diced
  • 2 oz Spanish chorizo, diced
  • 4 garlic cloves, minced
  • 1 ½ lbs Gelson’s 80/20 ground beef
  • Kosher salt, to taste
  • Freshly ground Gelson’s black pepper, to taste
  • 1 28-oz can whole peeled tomatoes, drained and crushed
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Gelson’s ground cinnamon
  • 2 tsp Gelson’s ground cumin
  • 2 Gelson’s bay leaves
  • ⅛ tsp ground cloves
  • ⅛ tsp Gelson’s ground nutmeg
  • ⅔ cup golden raisins
  • ⅔ cup red pepper stuffed olives
  • Gelson’s cilantro, for garnish
  • Corn tortillas, warmed, for serving

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