Mexican Picadillo | Cuso's

Ingredients

• 1 lb ground beef
• 1 white onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 bell pepper,
• 1 jalapeno pepper, minced
• 2 Yukon gold potatoes, peeled and cubed
• 1 carrot, peeled and diced
• 1/2 cup green peas
• 1/4 cup golden raisins
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp round cumin
• 1 tsp smoky paprika
• 1/2 tsp dried oregano
• 1 tsp Cuso's Roasted Garlic and Onion Seasoning
• 1 tsp Cuso's Dust Seasoning
• Salt and pepper to taste
• 2 tbsp vegetable oil