Spicy Tomato Baked Eggs With Beans
This spicy tomato baked eggs with beans is your next breakfast winter-warmer. Seriously delicious!
Keywords
- donna hay recipes
- donna hay magazine
- donna hay
- egg recipes
- savoury breakfast recipes
- breakfast recipes
- warm and toasty recipes
- bean recipes
- spicy recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, sliced
- 1 small red onion, sliced
- ¼ cup (60ml) red wine vinegar
- 1 teaspoon dried chilli flakes
- 2 teaspoons ground coriander (cilantro)
- 2 teaspoons sweet paprika
- sea salt
- cracked black pepper
- 2 x 400g cans cherry tomatoes
- 1 x 400g can borlotti beans, drained and rinsed
- 4 eggs
- ½ cup (40g) finely grated parmesan, plus extra, to serve
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