Poached Salmon with Spring Onions and White Wine | Nourishing Meals®
Serve this easy poached salmon recipe with the Le
Ingredients
- 2 pounds wild salmon fillets
- 2 spring onions rinsed and cut in half lengthwise
- 4 sprigs fresh thyme
- 3 tablespoons extra virgin olive oil
- ½ cup dry white wine
- ½ teaspoon sea salt
- freshly ground black pepper
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