Simple Poached Salmon | Reader's Digest Canada

Ingredients

• 2 cups water
• 1 cup white wine
• 1 medium onion (sliced)
• 1 celery rib (sliced)
• 2 tbsp lemon juice
• 3 fresh thyme sprigs
• 1 fresh rosemary sprig
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 salmon fillets ((1-1/4 inches thick and 6 oz each))
• Lemon wedges