Eggplant “toasts” with beet hummus - Asia Rosso, MS, RD
Eggplant "toasts" topped with beet hummus—healthy, nutrient-dense, perfect for snacks or light meals. Enjoy hair and skin benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiarosso.com.
Ingredients
- 1 beet, medium-small (oven-baked or steamed)
- 1 jar/can chickpeas (250g chickpeas)
- ½ squeezed lemon
- 1 garlic clove
- 2 tbsp tahini
- 3-4 tbsp olive oil
- 1 eggplant
- Fresh mint leaves
- Salt & pepper (optional)
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