Beetroot Toasts With Goats Cheese And Toasted Pinenuts | ExpatWomanFood.com
Delicious beetroot toasts topped with melted goats cheese and toasted pine nuts—perfect for a colorful lunch or supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 100g fresh beetroot
- 2 tablespoons of hummous
- Half a teaspoon of horseradish sauce
- Salt and black pepper
- 100g goats cheese
- A small handful of pine nuts
- 4 small thick slices of sourdough bread
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of runny honey
- 1 tablespoon of orange jiuce
- A large handful of watercress and rocket leaves
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