Zucchini, Mint, & Pistachio Soup - Radhi Devlukia

Ingredients

• 1 tablespoon vegan butter
• 3 large zucchinis
• 1 cup celery
• 1 cup fennel
• 1/8 teaspoon asafoetida
• 1/2 teaspoon pink Himalayan salt
• 1 1/2 cup water
• 1/2 cup cashews
• 1/4 cup pistachios
• 15 fresh mint leaves