Asparagus, Zucchini, and Fennel - Radhi Devlukia

Ingredients

• 1 1/2 medium milligram zucchini
• 2 cups asparagus
• 1/2 fresh fennel
• 2 tablespoons vegan butter
• 1/8 tablespoon asafetida
• 2 bay leaf
• 1 1/2 teaspoon salt
• 1/3 heaped cup cashews
• 1 cup water