Zucchini "Linguine" with Pistachios and Mint - SippitySup

Ingredients

• 1 pound zucchini or yellow summer squash
• 2 tablespoon shallots, minced
• 2 tablespoon olive oil
• juice of one lemon
• 2 teaspoon lemon zest
• salt and pepper, to taste
• parmesan cheese, to tatse
• ½ cup pistachios, chopped
• 2 tablespoon mint leaves, chopped
• Stash 11 /18/2009 @ 6:57 pm Bold move with a difficult dish and love the video–makes me want to blog again. Reply
• Natasha - 5 Star Foodie 11 /17/2009 @ 8:00 pm Loved the video! And I have to try kimchi — I’ve never tried it before! Reply
• Joan Nova 11 /17/2009 @ 11:52 am The text of this post tickled my funny bone, but the the “Kimchi-on-Speed” video was hysterical. P.S. Tres cool kitchen! Reply
• Unplanned Cooking 11 /16/2009 @ 6:24 pm Your video is fantastic! I have the attention span of a flea, and was totally engrossed. Love it! Can’t wait to see more. Reply