Blueberry Cream Pierogies | The Leaf
Filled with low fat blueberry cream and whole wheat flour, these stevia-sweetened pierogies are a healthy take on the Polish classic.
Ingredients
- Dough
- 3 cups whole wheat flour
- 1 cup water
- 1 egg
- ½ cup nonfat plain greek yogurt
- 2 Tbsp. canola oil
- Blueberry Cream
- ¾ cup ricotta cheese, reduced fat
- 2 Tbsp. cream cheese, low fat
- ½ lemon, juiced
- ½ packet stevia
- ½ cup blueberries
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