Kiwi Mousse
Kiwi Mousse with egg whites, heavy cream, kiwi fruit, sponge cake, strong tea, gelatin in 5 tbsp. water takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- healthy
- lacto ovo vegetarian
- egg whites
- heavy cream
- kiwi fruit
- sponge cake
- strong tea
- gelatin in 5 tbsp. water
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Spoon
- Serving glass
- Refrigerator
Ingredients
- 4 egg whites
- 1 cup heavy cream
- 8 ozs kiwi fruit
- 8 inch sponge cake
- 1 cup strong tea
- gelatin in 5 tbsp. water
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