Kiwi Mousse Cake - The Perfect Puree of Napa Valley
For the sponge and soak: • 6 eggs • 5 oz. granulated sugar • 1 pinch salt • 6 oz. cake flour, sifted • 2 oz. melted butter Method: 1. Preheat oven to 400° F. 2.
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Ingredients
- 6 eggs
- 5 oz. granulated sugar
- 1 pinch salt
- 6 oz. cake flour, sifted
- 2 oz. melted butter
- 12 oz. whipping cream
- 1 tbsp. pectin powder
- 4 oz. granulated sugar
- 3 egg whites
- 10 oz. The Perfect Purée Kiwi, thawed and strained
- 2 fresh kiwis
- 10 fresh large strawberries
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