White and Dark Chocolate Yule Log with Apricot | Recipe | Silverwood Bakeware

White and Dark Chocolate Yule Log with Apricot | Recipe | Silverwood Bakeware

www.silverwoodbakeware.nz

Elevate your festive dessert table with this delectable White and Dark Chocolate Yule Log infused with apricot flavours. A luscious sponge rolled with rich choc

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Ingredients

  • 4 large free-range eggs
  • 100g caster sugar
  • 75g plain flour
  • 30g cocoa powder
  • 1 tsp baking powder
  • 4-5 tsp apricot jam (a stiffer brand is easier to work with)

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