White and Dark Chocolate Yule Log with Apricot | Recipe | Silverwood Bakeware
Elevate your festive dessert table with this delectable White and Dark Chocolate Yule Log infused with apricot flavours. A luscious sponge rolled with rich choc
Ingredients
- 4 large free-range eggs
- 100g caster sugar
- 75g plain flour
- 30g cocoa powder
- 1 tsp baking powder
- 4-5 tsp apricot jam (a stiffer brand is easier to work with)
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