Thai Beef Salad | Maggi Australia
Try this tasty recipe for Thai Beef Salad from Maggi
Ingredients
- 2 Packets MAGGI FUSIAN Noodles Thai Tom Yum
- 500 Grams Beef rump steak
- 1 Teaspoonful Garlic Puree
- 1 Unit Cucumber sliced into ribbons
- 150 Grams Cherry tomatoes
- 100 Grams Mixed Lettuce leaves
- 1/4 Unit Red Onion sliced
- 0 1/2 Bunch Fresh Peppermint
- 1/2 Bunch Coriander Leaves
- 30 Grams Lime Juice
- 10 Grams peanuts
- 15 Grams Sweet Soy Sauce Kecap Manis
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