Chicken Stock | School of Medicine | West Virginia University

Chicken Stock | School of Medicine | West Virginia University

medicine.hsc.wvu.edu

Easy Chicken Stock Recipe from WVU School of Medicine - Make flavorful stock with leftover roasted chicken and a few simple ingredients in just 30 minutes prep. Perfect for soups or sipping!

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Ingredients

  • 1 leftover roasted chicken , meat removed, shredded and reserved for the soup
  • 3 qts (1 cup) water
  • 1 medium celery stalk, coarsely chopped
  • 1 small onion, chopped
  • 1 can cut carrot coins
  • 2 tsp dried thyme or 1 ramen noodle soup seasoning packet
  • 1/2 teaspoon black pepper

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