LAYERED TACO DIP - Alabama Farmers Federation
Layered Taco Dip with bean, avocado, sour cream, and cheese layers; perfect for party snacks!
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Cooking tools:
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Grater
- Can opener
- Colander
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 2 (10-ounce) containers bean dip
- 1 1/2 teapoons garlic salt
- 1 1/2 teaspoons hot sauce
- 3 avocados, peeled and mashed*
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (16-ounce) container sour cream
- 1 cup mayonnaise
- 1 envelope taco seasoning mix
- 1 bunch green onions, finely chopped
- 2-3 medium tomatoes, finely chopped
- 1 (4-ounce) can black olives, drained and chopped
- 2-3 cups shredded Cheddar cheese
- Tortilla chips
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