My Lite ’n Easy Pumpkin Cobbler Recipe
Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
- Spatula
Ingredients
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated low-fat milk
- 2 whole eggs
- 2 egg whites
- 3 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1/2 cup sugar
- 1/2 cup artificial no-calorie sweetener
- 3 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 2/3 cup fat-free or light spread, melted
- 1 cup chopped pecans
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