Beetroot Gaspacho

Name: Beetroot Gaspacho
Ingredients: ½ red pepper, pips removed; 1 small red onion; About 20cm stick celery; 1 clove garlic; 500ml tomato juice (I use tetra-packed juice); 20ml red wine vinegar

foodwinegarden.com

Serves 6 mains or 8 starters you need 3-4 medium sized beetroot, well washed and quartered. I leave the stalks and leaves on. 300ml vegetable stock ¼ English cucumber ½ red pepper, pips removed 1...

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