Zucchini and Basil Lasagne

Name: Zucchini and Basil Lasagne
Ingredients: 9 sheets of homemade lasagne (see recipe below); 900g (2lbs) zucchini, thinly sliced; 25g (1oz / ¼ stick) butter a dash of olive oil salt and freshly ground pepper; 900ml (1 ½ pints/3 ¾ cups) well-seasoned Béchamel Sauce (triple the recipe below); 150g (5oz) Parmesan cheese (preferably Parmigiano Reggiano); Freshly grated salt and freshly ground pepper; 10-20 basil leaves, depending on size; 300ml (½ pint/1 ¼ cups) milk; A few slices of carrot; A few slices of onion; A small sprig of thyme; A small sprig of parsley; 3 peppercorns; 45g (1 ½ oz) Roux (see below); Salt; freshly ground pepper; 110g (4oz/1 stick) butter; 110g (4oz/scant 1 cup) flour

ballerinafarm.com

Ingredients Lasagne 9 sheets of homemade lasagne (see recipe below) 900g (2lbs) zucchini, thinly sliced 25g (1oz / Â¼ stick) butter a dash of olive oil salt and freshly ground pepper 900ml (1 Â½...

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Ingredients

9 sheets of homemade lasagne (see recipe below)
900g (2lbs) zucchini, thinly sliced
25g (1oz / ¼ stick) butter a dash of olive oil salt and freshly ground pepper
900ml (1 ½ pints/3 ¾ cups) well-seasoned Béchamel Sauce (triple the recipe below)
150g (5oz) Parmesan cheese (preferably Parmigiano Reggiano)
Freshly grated salt and freshly ground pepper
10-20 basil leaves, depending on size
300ml (½ pint/1 ¼ cups) milk
A few slices of carrot
A few slices of onion
A small sprig of thyme
A small sprig of parsley
3 peppercorns
45g (1 ½ oz) Roux (see below)
Salt
freshly ground pepper
110g (4oz/1 stick) butter
110g (4oz/scant 1 cup) flour