Milkfish Filipino Stew Recipe | Home Pressure Cooking

Ingredients

• 1 whole milkfish (about 1 kg, cleaned and cut into serving pieces)
• 2 medium tomatoes (quartered)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 1 thumb-sized ginger (sliced)
• 2 cups water
• 2 tbsp fish sauce
• 1 tbsp vegetable oil
• Salt and pepper (to taste)
• 1 bunch mustard greens or spinach