Vegan Pavlova With a Boozy Cherry Sauce | Veganuary Recipes
This Vegan Pavlova With a Boozy Cherry Sauce, provided by Billy and Jack of Canned Foods UK, is a sweet treat which counts as one of your five a day!
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Cooking tools:
- Hand mixer
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Colander
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 x 400g can chickpeas
- 150g golden caster sugar
- ¼ tsp cream of tartar
- 2 x 400g cans full fat coconut milk (chilled overnight)
- 4 tbsp icing sugar
- 1 x 400g tinned cherries in syrup
- 100ml Amaretto
- 2 sprigs thyme
- 1 tsp cinnamon powder
- Fresh cherries
- Raspberries
- Toasted almonds
- Thyme
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