Hot Artichoke, Alaska Salmon and Parmesan Dip | Recipes | Trident Seafoods

Name: Hot Artichoke, Alaska Salmon and Parmesan Dip | Recipes | Trident Seafoods
Ingredients: 2 Cans Royal Red® Red (Sockeye) Salmon 7.5 oz; 8 oz Cream Cheese (Softened); 1 Cup Mayonnaise (note: do not use reduced fat or fat free); 3/4 Cup White Onion (thinly sliced); 1/2 cup Green Onion, minced; 1/2 cup Celery (Diced); 1/2 to 1 teaspoon Hot Pepper Sauce; 2 teaspoon Garlic, minced; 1 Tablespoon Fresh Lemon Juice; 13.5 to 14.75 oz Artichoke Hearts (not marinated), drained well and coursely chopped; 8 oz Parmesan Cheese (Shredded); Fresh Parsley, minced; Green Onion, thinly sliced

www.tridentseafoods.com

Quick and easy to make, this Hot Artichoke, Alaska Salmon and Parmesan Dip recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or parties.

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Ingredients

2 Cans Royal Red® Red (Sockeye) Salmon 7.5 oz
8 oz Cream Cheese (Softened)
1 Cup Mayonnaise (note: do not use reduced fat or fat free)
3/4 Cup White Onion (thinly sliced)
1/2 cup Green Onion, minced
1/2 cup Celery (Diced)
1/2 to 1 teaspoon Hot Pepper Sauce
2 teaspoon Garlic, minced
1 Tablespoon Fresh Lemon Juice
13.5 to 14.75 oz Artichoke Hearts (not marinated), drained well and coursely chopped
8 oz Parmesan Cheese (Shredded)
Fresh Parsley, minced
Green Onion, thinly sliced