Hot Artichoke Crabmeat Dip - Recipes | Pampered Chef US Site

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup mayonnaise
• 1 garlic clove, pressed
• 1 can (14 ounces) artichoke hearts in water, drained and chopped
• 1 package (8 ounces) imitation crabmeat, chopped (1 1/2 cups)
• 3/4 cup (3 ounces) grated fresh Parmesan cheese
• 1/3 cup thinly sliced green onions with tops
• 1 lemon
• 1/8 teaspoon ground black pepper
• 1/3 cup chopped red bell pepper
• Additional sliced green onions
• Baked Pita Chips