Hot Artichoke, Alaska Salmon and Parmesan Dip

Name: Hot Artichoke, Alaska Salmon and Parmesan Dip
Ingredients: 2 Cans Royal Red® Red (Sockeye) Salmon 7.5 oz; 8 oz Cream Cheese (Softened); 1 Cup Mayonnaise (note: do not use reduced fat or fat free); 3/4 Cup White Onion (thinly sliced); 1/2 cup Green Onion, minced; 1/2 cup Celery (Diced); 1/2 to 1 teaspoon Hot Pepper Sauce; 2 teaspoons Garlic, minced; 1 Tablespoon Fresh Lemon Juice; 13 1/2 to 14 3/4 oz Artichoke Hearts (not marinated), drained well and coursely chopped; 8 oz Parmesan Cheese (Shredded); Fresh Parsley, minced; Green Onion, thinly sliced

www.tridentseafoods.com

Quick and easy to make, this Hot Artichoke, Alaska Salmon and Parmesan Dip recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or parties.

View full recipe on www.tridentseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.

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Cooking tools:

Can opener
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Chef's knife
Cutting board
Mixing bowl
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Spatula
Square baking dish
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Ingredients

2 Cans Royal Red® Red (Sockeye) Salmon 7.5 oz
8 oz Cream Cheese (Softened)
1 Cup Mayonnaise (note: do not use reduced fat or fat free)
3/4 Cup White Onion (thinly sliced)
1/2 cup Green Onion, minced
1/2 cup Celery (Diced)
1/2 to 1 teaspoon Hot Pepper Sauce
2 teaspoons Garlic, minced
1 Tablespoon Fresh Lemon Juice
13 1/2 to 14 3/4 oz Artichoke Hearts (not marinated), drained well and coursely chopped
8 oz Parmesan Cheese (Shredded)
Fresh Parsley, minced
Green Onion, thinly sliced