Hot Artichoke Crabmeat Dip - Recipes | Pampered Chef US Site
Discover our Hot Artichoke Crabmeat Dip and other top Appetizers & Snacks recipes at PamperedChef.com. Explore new recipes and kitchen products, and get inspired today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pamperedchef.com.
Cooking tools:
- Garlic press
- Food processor
- Rotary grater
- Microplane
- Dish baker
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1 garlic clove, pressed
- 1 can (14 ounces) artichoke hearts in water, drained and chopped
- 1 package (8 ounces) imitation crabmeat, chopped (1 1/2 cups)
- 3/4 cup (3 ounces) grated fresh Parmesan cheese
- 1/3 cup thinly sliced green onions with tops
- 1 lemon
- 1/8 teaspoon ground black pepper
- 1/3 cup chopped red bell pepper
- Additional sliced green onions
- Baked Pita Chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichoke and Crab Dip Recipe
food.com
Hot Artichoke-Crab Dip Recipe | Robin Miller
foodnetwork.com
Hot Crab and Artichoke Dip Recipe
oceans.ca
Hot Artichoke Crab Dip
spoonacular.com
Creamy Crab Artichoke Dip Recipe The BEST Party Dip
seafood-portal.com
Warm Crab and Artichoke Dip on BakeSpace.com
bakespace.com
Hot Artichoke Crab Dip | Town & Country Markets
townandcountrymarkets.com
Crab and Artichoke Dip Recipe - (4.7/5)
keyingredient.com