Zırbaç: A Spicy and Flavorful Turkish Beef Stew Recipe for Comforting Delights

Ingredients

• 1 1/2 pounds beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tomatoes, diced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons tomato paste
• 3 cups beef broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• Salt
• pepper
• Fresh parsley, chopped (for garnish)