Mussel pasta salad | epicuriantime.com

Mussel pasta salad | epicuriantime.com

www.epicuriantime.com

Tender mussels and creamy aioli in a pasta salad perfect for lunches or buffets. Enjoy this Italian-inspired dish at room temperature. Serve it today!

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Ingredients

  • Serves 6
  • 3 pounds mussels
  • 1/2 cup dry white wine
  • 1/2 pound fettuccine
  • 6 large celery stalks, diced
  • 2 tablespoons chopped parsley
  • 1 tablespoon fresh basil
  • 1 teaspoon fresh chives
  • 1/2 cup aioli sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 large Italian tomatoes, peeled and diced
  • recipeIngredient ends

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