mussel-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

mussel-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • Serves 6
  • 3 pounds mussels
  • 1/2 cup dry white wine
  • 1/2 pound fettuccine
  • 6 large celery stalks, diced
  • 2 tablespoons chopped parsley
  • 1 tablespoon fresh basil
  • 1 teaspoon fresh chives
  • 1/2 cup aioli sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

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