Vegan Pumpkin Spice Eggnog Recipe - Mother Earth Living

Ingredients

• 3⁄4 to 1 cup raw cashews
• 3 cups boiling water
• 2 cups cool water
• 1 15 ounce can of regular coconut milk (don’t use “lite”)
• 6 medjool dates, pitted
• Splash vanilla extract
• 3 tablespoons (or more) dark or spiced rum
• Dash salt
• 1 1⁄2 teaspoons pumpkin pie spice