Sauces Dressings And Dips - Vegetable Velout

Sauces Dressings And Dips - Vegetable Velout

www.foodiebook.co.uk

Create a creamy and flavorful sauce with this simple method: melt butter, mix in flour, gradually add stock while whisking, season to taste, and simmer for 20 minutes. Perfect for pasta or vegetables!

Keywords

  • Sauces Dressings And Dips
  • Vegetable Velout
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Ingredients

  • 500 ml Vegetable stock
  • 30 g butter unsalted
  • 25 g plain flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground

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