Sauces Dressings And Dips - Vegetable Velout
Create a creamy and flavorful sauce with this simple method: melt butter, mix in flour, gradually add stock while whisking, season to taste, and simmer for 20 minutes. Perfect for pasta or vegetables!
Keywords
- Sauces Dressings And Dips
- Vegetable Velout
Ingredients
- 500 ml Vegetable stock
- 30 g butter unsalted
- 25 g plain flour
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
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