Bean and Sausage Stew | Ben's Site
The personal website of Ben Overmyer
Ingredients
- 2 Tbsp olive oil
- 1 large onion, chopped
- 1 package turkey kielbasa, sliced at half-inch thickness
- 4 garlic cloves, minced
- 15 oz pinto beans, drained and rinsed
- 15 oz white beans, drained and rinsed
- 15 oz black beans, drained and rinsed
- 3 cups vegetable stock
- 1 tsp dried oregano
- 1 bay leaf
- 1 Tbsp Frank's Red Hot
- 1/2 tsp ground black pepper
- 2 Tbsp tomato paste
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