Beef Cannellini Bean Minestrone Soup
Instructions: Heat oil in CanCooker, Stir in onion, carrots, celery, &, salt and pepper. Add sausage. Cook about 5 minutes. Add ground beef, garlic, and seasonings. Cook until browned and cooked...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp Olive Oil
- 1 Diced Onion
- 2 Diced Carrots
- 2 Diced Celery Sticks
- ⅛ tsp Salt
- ⅙ tsp Pepper
- ¼ tsp Italian Seasoning
- 1 pound Ground Beef
- 2 links Sweet italian Sausage
- 3 cloves Garlic
- 6 cups Beef Broth
- 1 tbsp Tomato Paste
- 28 ounces Can Diced Tomatoes
- 15 ounces Can Cannellini Beans
- 1 Bay Leaf
- 1 pound Ditalini Pasta
- Parmesan for Garnish
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