Kiwi and Carambola Tart
This elegant yet simple dessert is a perfect way to enjoy kiwi, including the new gold variety.
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Cooking tools:
- Tart pan
- Individual tart pans
- Oven
- Mixing bowl
- Fork
Ingredients
- 1 cup graham-cracker crumbs (about 6 whole graham crackers)
- 1/3 cup toasted wheat germ
- 2 tablespoons maple sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
- 1 tablespoon water
- 6 ounces low-fat lemon yogurt
- 1/3 cup low-fat cream cheese, softened
- Zest of one small lime
- 2 green or gold kiwifruit, peeled and sliced
- 1 carambola (star fruit), sliced
- 1/2 pint strawberries, sliced
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