Creamy Crab Toast Cups

Name: Creamy Crab Toast Cups
Ingredients: 12 slices white bread, crusts removed -; 1/2 cup butter, melted -; Filling: -; 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 1-1/4 cups 2% milk -; 1 cup shredded cheddar cheese -; 2 teaspoons lemon juice -; 1 teaspoon ground mustard -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/8 teaspoon hot pepper sauce -; 2 cans (6 ounces each) lump crabmeat, drained -; 2 tablespoons minced fresh parsley -; 1 green onion, thinly sliced -

master-recipes.com

Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown. For filling, in a large...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools: