Galbi Jjim with Tteok

Ingredients

• 2 1/2–3 pounds short ribs, in 1 1/2–2-inch pieces
• 1/2 small yellow onion, cut into chunks
• 1 inch ginger, sliced
• 4 cloves garlic
• 2–3 scallions, divided
• 4 dried shiitake mushrooms
• 1 1/4 cup bibigo ™ Original BBQ Sauce
• 8 ounces Korean radish, cut into 1-inch pieces
• 2 carrots, cut into 1-inch pieces
• 8 dried jujubes
• 12 gingko nuts, peeled
• 1/3 pound Korean rice cakes, or tteok
• 1 teaspoon sesame seeds