Ingredients
- 2/3 c Uncooked wild rice
- 2 c Water
- 1 1/2 c All-purpose flour
- 6 tb Butter or margarine OR-
- 1 ts Salt
- 3/4 Stick butter or margarine
- 4 lg Eggs
- 2 c Milk
- 1 Beef bouillon cube
- 1 ts Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
