Soy Sauce Substitute
Since I have a soy allergy, I obviously cannot have soy sauce, which is in nearly every Chinese recipe out there!
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Ingredients
- 3 1/2 cups water
- 1/2 cup Beef base (Better than Bouillon organic )
- 3 T. red wine vinegar
- 3 T. molasses (any kind will work, even blackstrap)
- 2 tsp. garlic powder
- 1 1/4 tsp. ground ginger
- 1 tsp. black pepper
- 1/4 tsp. onion powder
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