Fish with summer vegetables
Make the most of in-season vegetables with this pan-fried fish dish, packed with flavor. It's the healthy weeknight option the whole family will enjoy!
Ingredients
- ½ kg. Red snapper, fillet, cut into 4 servings
- 1 tbsp. lemon juice
- Fresh ground pepper
- 1 cup zucchini or yellow summer squash, thinly sliced
- 1 small onion, thinly sliced
- 1 tbsp. fresh basil leaves, chopped
- 1 can tomatoes, undrained
- 2 tbsp. Parmesan cheese, grated
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