Miso Baked Cod with Coconut Rice – Coconut Merchant
Oh my cod! Our wonderful contributing chef Charlotte (@CharleysHealth) has done it again. This deliciously healthy dish is bursting with flavour and offers a harmonious balance of protein and...
Ingredients
- 4 cod fillets
- 3 cups cooked brown rice
- 3 tablespoons Coconut Milk
- 200g mange tout
- 2 tablespoons Coconut Syrup
- 2 tablespoons tamari
- 1 tablespoon Coconut Oil
- 1 heaped teaspoon miso paste
- 1 clove garlic
- Thumb sized piece ginger
- Juice from ½ lime
- Wedge of lime (to finish)
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