Coconut Miso Fish | Umami

Coconut Miso Fish | Umami

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Coconut Miso Fish

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Ingredients

  • 4 cod loins or fillets (around 150g each), or any flaky white fish
  • vegetable oil
  • 1 onion
  • 4 garlic cloves
  • 20g fresh ginger
  • 4 tsp white miso paste
  • 2 x 400g tins good-quality coconut milk (minimum 70% coconut)
  • 1 tbsp light soy sauce
  • 1 tbsp mirin
  • small handful fresh coriander, chopped
  • lime wedges and chilli oil, to serve

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