Miso Baked Cod with Coconut Rice
What’s a quick cod recipe for a midweek dinner? This miso cod with coconut rice is fresh, filling and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Garlic press
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4 cod fillets
- 3 cups cooked brown rice
- 3 tablespoons Coconut Milk
- 200g mange tout
- 2 tablespoons Coconut Syrup
- 2 tablespoons tamari
- 1 tablespoon Coconut Oil
- 1 heaped teaspoon miso paste
- 1 clove garlic
- Thumb sized piece ginger
- Juice from ½ lime
- Wedge of lime (to finish)
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