Coconut Miso Fish
Coconut Miso Fish 4 servings porzioni10 minutes tempo di preparazione45 minutes tempo totaleIngredienti 4 cod loins or fillets (around 150g each), or any flaky
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cod loins or fillets (around 150g each), or any flaky white fish
- vegetable oil
- 1 onion
- 4 garlic cloves
- 20g fresh ginger
- 4 tsp white miso paste
- 2 x 400g tins good-quality coconut milk (minimum 70% coconut)
- 1 tbsp light soy sauce
- 1 tbsp mirin
- small handful fresh coriander, chopped
- lime wedges and chilli oil, to serve
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