Coconut Miso Fish Curry
Coconut Miso Fish Curry offers a flavorful blend of savory, spicy, and tangy flavors served with rice or bread. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thevillagecooks.org.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
Ingredients
- 2 tbl coconut oil
- 1 medium onion, halved and sliced ½-inch thick
- 1 1-inch) piece fresh ginger, minced
- 3 garlic cloves, thinly sliced
- ¼ cup white miso
- ½ cup unsweetened, full-fat canned coconut milk
- 1 (1½-pound) salmon or other fish fillet, cut into 2-inch pieces
- 5 ounces baby spinach (about 5 packed cups)
- ¼ cup chopped fresh basil
- 1 lime
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