Melanzane – eggplants dish
This is a simplified version of the classic Italian dish. You can always refer to Jamie Oliver's specific recipe for more detailed instructions and tips.
Keywords
- Melanzane – eggplants dish
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Paper towel
- Plate
- Grater
Ingredients
- 2 large eggplants (aubergines)
- Olive oil for frying
- 1 onion, finely chopped
- 2 Clove(s) garlic, minced
- 800 Gram(s) (28 oz) of canned chopped tomatoes
- Handful(s) fresh basil leaves, torn
- 250 Gram(s) (9 oz) vegan cheese, grated (optional)
- Acc. to taste salt and pepper
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