Foryoueats: Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe
This Italian-style eggplant Parmesan, known as Melanzane alla Parmigiana, features crispy fried slices of eggplant layered with tomato sauce, fresh mozzarella, and torn oregano leaves. It's a classic...
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Ingredients
- Olive oil, vegetable oil, or a combination, for frying
- 2 pounds (0.9kg) eggplant, sliced 1/4 inch thick
- Kosher salt
- 1 1/4 cups (360ml) tomato sauce (see note)
- 3/4 pound shredded fresh mozzarella (12 ounces; 340g)
- Torn fresh oregano leaves, from about 4 sprigs
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