Baked Potato Soup With Bacon, Green Onion, Broccoli & Cheddar Recipe - (4.3/5)

Ingredients

• 8 tablespoons (1/2 cup) unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 4 cups 2% milk
• 4 large potatoes, baked and cubed small (peeled, if desired)
• 1 pounds bacon, cooked and crumbled (about 1.5 cups)
• 3 cups shredded cheddar cheese
• 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
• 1 cup light sour cream
• 1 bunch green onions, thinly sliced
• kosher salt
• ground black pepper
• 1 clove garlic, minced (optional)
• 1/4 cup grated Parmesan cheese (optional)